Dishes to share or enjoy individually We are delighted to tailor most of our dishes to your children's appetites and preferences. Feel free to discuss this with your server we are flexible Vegetarian variations available upon simple request.
Trio Egg Mimosa
Serrano ham croquettes/smoked paprika mayonnaise
Grilled Razor Clams/seaweed Butter
Cocotte of fresh seasonal vegetables
Soft-cooked egg / Jerusalem artichoke / Pata Negra ham / Roquefort cheese
Steamed Ostra Régal Oysters/green apple/ trout roe/ cider vinegar emulsion
Pata Negra “Cebo” ham, 24-month cured
Coquillettes Pasta with scampi and smoked trout
Farm-raised pork belly/mashed potatoes/ condiment-infused jus
Grilled prime beef /seasonal vegetables / shallot fondue in Beaujolais wine
Bahian-Style Fish Moqueca / seasonal vegetables
Veal Ribeye Steak with morels / parmesan risotto
Crispy veal sweetbreads/mashed potatoes/rich jus
Ice creams and sorbets 1, 2, or 3 Scoops flavors : peanut-coffee-caramel-cherry-white chocolat –dark chocolat - Lime -strawberry-mango-mint chocolate chip-coconut-nougat-pistachio-vanilla-yogurt-yuzu
our signature Rice pudding with salted butter caramel, Ugandan Vanilla, and sweet condiments
Crème brûlée, Ugandan vanilla
Fondant au Chocolat accompanied by a Carambar mousse
Brioche French toast nougat ice cream and salted caramel
Fine Cheese selection